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“Sitting down with this engaging volume is the next best thing to snagging a stool at Pinotxo and settling in for a modest breakfast of baby squid with white beans or scrambled eggs with clams.”
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“...take home this genius cookbook, guaranteed by Juanito and the crew of Bar Pinotxo!”
“Bar Pinotxo is at the center of my gastronomic universe.”
“There are men who struggle every day to be happy and make others happy, that's Juanito.”
With forwards by Toro Bravo's John Gorham and Five Star Michelin Chef, Carme Ruscalleda, and written by award winning filmmaker, Robin Willis, “Bar Pinotxo: God is in the Garbanzos” is a joyful and often poignant celebration of the history, stories, and recipes from the 17 stool chiringuito in the most famous mercado in the world.
Hardcover - 168 Pages - 31 Recipes