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Winner 2018 Best Restaurant in the Boqueria!  

“Sitting down with this engaging volume is the next best thing to snagging a stool at Pinotxo and settling in for a modest breakfast of baby squid with white beans or scrambled eggs with clams.”

Colman Andrews


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North America


“...take home this genius cookbook, guaranteed by Juanito and the crew of Bar Pinotxo!”

Carme Ruscalleda

“Bar Pinotxo is at the center of my gastronomic universe.”

John Gorham

“There are men who struggle every day to be happy and make others happy, that's Juanito.”

Albert Adriá

With forwards by Toro Bravo's John Gorham and Five Star Michelin Chef, Carme Ruscalleda, and written by award winning filmmaker, Robin Willis, “Bar Pinotxo: God is in the Garbanzos” is a joyful and often poignant celebration of the history, stories, and recipes from the 17 stool chiringuito in the most famous mercado in the world. 

Hardcover - 168 Pages - 31 Recipes